Mabotolo obiriwira ndi mabotolo a mowa
. mabotolo a mowa
Grolsch Mabotolo a mowa wa moŵa. Mabotolo Opopera ndiabwino pakupanga mowa, mabotolo a Kombucha, kapena mabotolo a Fermentation! Mabotolo Akuluakulu a Flip Top apangitsa kuti Brewing Yanyumba ikhale yosavuta!
Eachimodzi pepala Top Glass botolo Zisindikizo zolimba. Mowa wanu udzakhalabe Watsopano komanso Wotetezedwa ndi Chisindikizo cha Botolo Lalikulu ili!
Amber Glass botolo kuteteza zili ku cheza UV zoipa. Mabotolo a Brown Glass amakonda mabotolo a mowa kapena mabotolo a Fermenting!
Mabotolo a Galasi okhala ndi Caps amakhala ndi 500 ml, kapena 16 oz, yomwe ndi 1 Pint. Mabotolo Agalasi Amdima ndi osavuta kuyeretsa ndipo amatha kuwonjezeredwa ndikugwiritsidwanso ntchito nthawi zambiri.
| Dzina | 330ml 355ml 500ml 640ml 650ml 750ml mowa galasi botolo |
| Kusiyana kwa kutentha | ℃ 41 ℃ |
| Kuthamanga kwa mpweya mkati mwa botolo | .41.4MPa |
| Kukonzekera kwapamwamba | Frosted, Decal, Mtundu Utsi |
| Voliyumu | 330ml, 355ml, 500ml, 650ml kapena zina |
| Kutalika | 179mm-300mm kapena zina |
| Mtundu | Amber, Flint, Normal mwala, Blue, Green kapena ngati pempho |
| Kusindikiza Mtundu | Korona kapu, kagwere kapu, Tsikira pamwamba kapena pempho la kasitomala |
| Mtengo | Mphamvu ≤330ml: Chidutswa chilichonse 0.1-0.15 USD Mphamvu ≥330ml: Chidutswa chilichonse 0.15-0.25 USD |
| Ntchito zowonjezera | Kusindikiza kwa 1.ACL, kusindikiza kwa silika komanso kusindikiza chisanu. 2.Zowonjezera za makapisozi, monga pulasitiki, zotayidwa ndi zotsekedwa ndi chitsulo ndikuyika zotsekera matabwa, zimapezekanso ku Yantai hongning |
Chifukwa kusankha ife
Yopanga Mbali
1.Zokwanira zonse
Khalidwe 2.High ndi mtengo mpikisano
3. Wonjezerani kukonza kwina, kuzizira, zisindikizo za silika, kupopera mbewu, kupondaponda kotentha ndi zina zambiri.
4.Sungani kapu yofananira ndi kasitomala ikamafunika.
5. ODM & OEM inavomereza
6. Kutumiza nthawi
7. Kupanga, njira zakuya komanso njira zopakira zonse zimatha kusinthidwa
Ntchito zathu
1.) Ntchito ya OEM / ODM: titha kukhala ndi mabotolo osinthidwa monga zitsanzo kapena zojambula zanu.
2.) Zitsanzo ndi zaulere. Kutsimikizira maoda, kubweza ndalama za Express.
3.) Kutsimikizira kwazinthu zatsopano: mtengo wake wokha, kubweza ndalama mutatsimikizira kupanga zochuluka.
4.) Yankhani mofulumira: yankhani kufunsa kwanu ndi imelo pasanathe maola 24.
5.) Kutumiza Mofulumira: mabotolo okwanira alipo, kutumiza 7-15days.
6.) Ntchito yogulitsa pambuyo pake: vuto lililonse labwino, tidzapereka 100% kulipiritsa mabotolo abwino.
8.) Timapereka chithandizo chilichonse chokhudzana ndi makina athu odzaza mabotolo, chifukwa tili ndi chidziwitso chambiri chothandizana ndi fakitole wazodzaza makina.
